Coffee Break:Keto Blueberry Pie

Keto Blueberry Pie is simple to make, with just a handful of ingredients and packed with the sweet taste of fresh blueberries. This pie is pretty easy to make, even if you don’t consider yourself a baker. The sweet and slight tart of the berries are divine in this classic dessert.

Keto Blueberry Pie

Made with a rich pastry crust and filled with sweet, plump, juicy blueberries, this super food blueberry pie is pure decadence at it’s healthy best. Although everybody prefer baking with fresh berries, the great secret of berry pies is that they can be made with frozen berries all year long. Since berries are generally packaged at the height of the season, berry pies made with frozen berries are sure just as good. No one has to know your berries weren’t freshly picked. This blueberry pie is perfect for summer picnics or parties and it comes together in no time at all.

Keto Blueberry Pie Recipe

Ingredients:

Pie Crust

1 cup of unsalted butter melted and cooled
4 large eggs
½ tsp sea salt
1 ½ cups coconut flour
¼ tsp of baking powder
1 tbsp of water

Keto Blueberry Pie

Pie Filling

1 ½ cups of fresh blueberries
2 tbsp of sugar substitute
18 ounce package of room temperature regular cream cheese

Preparation:

Mix all the ingredients just until dough forms. Divide dough in half to make the top and bottom of the pie crust. Roll out with between two sheets of parchment paper. Set aside. Transfer one crust into a 9-inch pie pan. Being careful to smooth out any cracks. Cut the top crust into long strips of equal length and about 1 inch wide each. Press the dough along the edges of the dish to ensure there are no gaps between. Pour the filling into the lined dish and then weave the strips on top to form a lattice.

Keto Blueberry Pie

Pre-heat oven to 350 F. Place half the rolled low carb dough into a 9-inch pie pan. Spread the cream cheese to the bottom of the crust. Add the blueberries that have been mixed with the 2 tablespoons of sugar substitute over the cream cheese layer. Top the pie with the other half of the rolled-out dough. Make sure to add vents to the top of the crust. Bake for 25 minutes until the topping is lightly brown. Cover edges with foil, if necessary to prevent over browning. Once out of the oven, resist the urge to cut into the pie and have a slice. The pie needs to cool to room temperature for the filling to thicken up. It usually takes about 2 hours.

Keto Blueberry Pie