Cobbler is one of those classic dishes that you seriously have to try at least once in your life. There are so many different varieties and the fruit really can be changed to your liking. This blackberry cobbler is super simple to make and is great for those mornings when you are craving something healthy, sweet and tart. If you use canned blackberries, do not add the water on the recipe. Simply add the blackberries and the syrup directly from the can. This is a cobbler not a pie, it’s going to be juicy, and runny. Those delicious biscuits are going to be swimming in a sea of blackberries and blackberry juice. Scoop it all up and put it in a bowl along with a scoop of whipped cream and enjoy.

Keto Blackberry Cobbler Recipe

Ingredients:

• 1 tbsp coconut oil
• 24 oz blackberries
• 3 eggs beaten
• 1 tsp stevia glycerite
• 3/4 cup coconut milk (full fat)
• 1 tsp vanilla extract
• 1/2 cup coconut flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• whipped cream or coconut milk (for serving, optional)

Preparation:

Use an glass baking dish that you have greased evenly with coconut oil. Place the blackberries in the pan evenly. Mix the eggs, sweetener, coconut milk and vanilla in one bowl. Mix the coconut flour, baking soda, sea salt, cinnamon and nutmeg in another bowl. Slowly pour the wet ingredients into the dry and stir until mixed together into a batter. Spread the batter over the blackberries with a spatula until they are covered evenly. Bake on 325 F for 25 minutes until it is nicely browned and set. Top with heavy whipping cream or some coconut milk, full fat when serving.

Nutrition Facts:

Amount Per Serving (9 servings)

• Calories 118
• Calories from Fat 74
• Total Fat 8.2 g
• Cholesterol 55 mg
• Sodium 148 mg
• Potassium 196 mg
• Total Carbohydrates 9.1 g
• Dietary Fiber 4.8 g
• Sugars 4.6 g
• Protein 3.5 g

Enjoy it.